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BOOK LIST - FOOD
What follows is a list of books that are considered very good for documenting food, recipes, dinig practices, etc.
The Medieval Kitchen
(14th - 15th c manuscript recipes)
Recipes from France and Italy
Odile Redon, Francoise Sabban and Silvano Serventi
The University Chicago Press, 1998
Fast and Feast
(History - no Recipes)
Bridget Ann Henisch
The Pennyslvania State University Press 1976
ISBN 0-271-00424-X (paper)
Pleyn Delit
(12th- 15th c recipes)
Medieval Cookery for Modern Cooks
Brenda Hieatt and Sharon butler
Second edition
University of Toronto Press,1976
ISBN 0-8020-7632-7 (paper)
Take a Thousand Eggs or More
A Collection of 15th c Recipes
Vol I and II
Cindy Renfrow
http://www.thousandeggs.com
Curye on Inglish: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)
Constance B. Hieatt and Sharon Butler
For the Early English Text society by
Oxford University Press, 1985
http://www.godecookery.com
Dining With Shakespeare
Madge Lorwin
ISBN 0-689-10731-5 (out of print)
(History - no Recipes)
Bridget Ann Henisch
The Pennyslvania State University Press 1976
ISBN 0-271-00424-X (paper)
Pleyn Delit
(12th- 15th c recipes)
Medieval Cookery for Modern Cooks
Brenda Hieatt and Sharon butler
Second edition
University of Toronto Press,1976
ISBN 0-8020-7632-7 (paper)
Take a Thousand Eggs or More
A Collection of 15th c Recipes
Vol I and II
Cindy Renfrow
http://www.thousandeggs.com
Curye on Inglish: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)
Constance B. Hieatt and Sharon Butler
For the Early English Text society by
Oxford University Press, 1985
http://www.godecookery.com
Dining With Shakespeare
Madge Lorwin
ISBN 0-689-10731-5 (out of print)
(12th- 15th c recipes)
Medieval Cookery for Modern Cooks
Brenda Hieatt and Sharon butler
Second edition
University of Toronto Press,1976
ISBN 0-8020-7632-7 (paper)
Take a Thousand Eggs or More
A Collection of 15th c Recipes
Vol I and II
Cindy Renfrow
http://www.thousandeggs.com
Curye on Inglish: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)
Constance B. Hieatt and Sharon Butler
For the Early English Text society by
Oxford University Press, 1985
http://www.godecookery.com
Dining With Shakespeare
Madge Lorwin
ISBN 0-689-10731-5 (out of print)
A Collection of 15th c Recipes
Vol I and II
Cindy Renfrow
http://www.thousandeggs.com
Curye on Inglish: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)
Constance B. Hieatt and Sharon Butler
For the Early English Text society by
Oxford University Press, 1985
http://www.godecookery.com
Dining With Shakespeare
Madge Lorwin
ISBN 0-689-10731-5 (out of print)
Constance B. Hieatt and Sharon Butler
For the Early English Text society by
Oxford University Press, 1985
http://www.godecookery.com
Dining With Shakespeare
Madge Lorwin
ISBN 0-689-10731-5 (out of print)
Madge Lorwin
ISBN 0-689-10731-5 (out of print)
